Today we decided to eat outside, it was a beatiful saturday, and looking at my recipe journals, I found this rub, so I marinate my chicken with this rub at left it in the fridge for two hours, then we grilled and it was DELICIOUS! As a side dish I made a big fresh mixed salad with rucola, roman lettuce and pomodorini (cherry tomatoes) with an Italian vinagrette dressing.
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